I have found myself with a lot more time on my hands. I have actually been cooking dinner every night and keeping my house clean. I've had time for Twitter and Pinterest! I have been making new recipes from Pinterest and one I tried last week was Buffalo Chicken Wraps. I tweaked the recipe a little to fit our tastes so I thought I would share it. I bought two cans of 8 croissants. I sprayed a cookie sheet and laid the croissants out. In a big mixing bowl I combined 3 cooked and diced chicken breasts, 1 package of Hidden Valley Ranch mix, one package cream cheese, and one cup shredded cheddar cheese. I put a spoon full of the mixture in each croissant and rolled them over.
I then rubbed the croissants with melted butter and baked at 350 degrees for 30 minutes or until golden brown. I served them with ranch dressing and homemade buffalo sauce. To make yummy buffalo sauce mix your favorite hot sauce, butter, and your favorite wing sauce. Heat over the stove until warm. This was a huge hit at my house. I served it for dinner but it really is more like an appetizer.
No comments:
Post a Comment